Join us for a unique culinary experience where you'll learn how to make authentic dishes from El Salvador led by Cocina Libre's talented chef Carlos. This dinner features a live cooking demonstration, followed by a shared meal and drinks.

Reserve Your Spot Here

This event is donation-based ($50 suggested donation per person per event). All profits beyond expenses directly support immigrant chefs by providing professional culinary training and assistance in obtaining the necessary licenses to run their own food businesses. Your contribution helps these chefs gain independence, build sustainable careers, and expand their impact in our community.